• Limiting contact among groups of people
  • Covering the nose and mouth with a tissue or elbow when coughing or sneezing
  • By wearing a medical mask if you suspect that you may have the virus or if you have been diagnosed as having the virus
  • By washing your hands thoroughly with alcohol-based hand rub (ABHR) or with soap and water
  • By practicing high standards of hygiene, especially when preparing food.
  • Not eating undercooked or raw meat
  • Educating yourself and your family about the early signs of symptoms and basic precautions to be used